Compatibilization of highly sustainable polylactide/almond shell flour composites by reactive extrusion with maleinized linseed oil
نویسندگان
چکیده
منابع مشابه
Functionalization, Compatibilization and Properties of Polyolefin Composites with Natural Fibers
The article is focused on analyzing the effect of functionalization and reactive processing on the morphological, thermal, rheological and mechanical properties of composites of isotactic polypropylene (PP), polystyrene (PS), poly(ethylene-vinyl acetate) (EVA), with cellulose fibers, hemp or oat as natural fillers. Both polymers and fibers were modified with bi-functional monomers (glycidyl met...
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Nanodiamond (ND), an emerging new carbon material, was exploited to reinforce nylon 6,6 (PA66) polymer composites. Surface modified nanodiamonds with acyl chloride end groups were employed to chemically graft into PA66, enhancing the interfacial adhesion and thus the mechanical properties. The ND grafted PA66 (PA66-g-ND) reinforced PA66 composite prepared by in situ reactive extrusion exhibited...
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Linseed is an important oil crop cultivated worldwide for oil and fiber. Linseed oil has health benefits and disease preventive properties on coronary heart disease, some kinds of cancer, neurological and hormonal disorders. Linseed Linum usitattissimum family Linaceae) has been traditionally used as functional food. Linseed oil is the richest source of ALA, which makes about 55–60% of total fa...
متن کاملQuality characteristics of edible linseed oil
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content. Linseed oil contains nearly 60% α-linolenic acid, compared with 25% for plant oils generally. The content of linolenic acid and omega-3 fatty acids is reported to be high in linseed gro...
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ژورنال
عنوان ژورنال: Industrial Crops and Products
سال: 2018
ISSN: 0926-6690
DOI: 10.1016/j.indcrop.2017.10.062